Description
Delicious homemade chocolates for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- Sprinkles for decoration
Instructions
- Chop the dark and milk chocolate into small pieces.
- Melt the chocolate and butter together in a bowl over simmering water.
- Stir in the heavy cream and vanilla extract until smooth.
- Add chopped nuts if desired.
- Pour the mixture into chocolate molds.
- Refrigerate for at least 2 hours until set.
- Remove chocolates from molds and decorate with sprinkles.
Notes
- Use high-quality chocolate for better taste.
- Experiment with different fillings like fruit or caramel.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and molding
- Cuisine: American
Nutrition
- Serving Size: 2 chocolates
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines day chocolates, homemade chocolates, dessert recipes