Description
Delicious homemade chocolate treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- In a saucepan, heat the heavy cream until it just simmers.
- Pour the hot cream over the melted chocolate.
- Add vanilla extract, powdered sugar, and salt.
- Stir until smooth and well combined.
- Pour the mixture into molds and refrigerate until set.
- Remove from molds and serve.
Notes
- Use different molds for fun shapes.
- Store chocolates in a cool place.
- Consider adding nuts or dried fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines chocolate, homemade chocolate, chocolate treats