Description
Easy and delicious gluten free desserts that can be made in no time.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 2 large eggs
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, maple syrup, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until set.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- You can add nuts or chocolate chips for variation.
- Try serving with whipped cream or fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: quick gluten free desserts, easy gluten free desserts, gluten free baking