Description
Delicious and easy-to-make desserts baked in mini loaf pans, perfect for portion control and sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate chips or fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease or line mini loaf pans with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, vanilla extract, and eggs. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in chocolate chips or fruit if using.
- Divide the batter evenly among the mini loaf pans, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can use different flavor extracts (like almond or lemon) to customize the flavor.
- For added texture, consider sprinkling nuts or seeds on top before baking.
- Store in an airtight container at room temperature for up to 3 days.
Keywords: mini loaf pan desserts, easy mini loaf recipes, baked desserts, portion control desserts, chocolate mini loaves, fruit mini loaves