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baked chicken breast

Baked Chicken Breast: 5 Irresistibly Juicy Tips to Savor


  • Author: ushinzomr
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Baked chicken breast is a simple and healthy dish that is easy to prepare and packed with flavor.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with a paper towel.
  3. Rub olive oil over each chicken breast.
  4. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on both sides of the chicken.
  5. Place the chicken breasts in a baking dish.
  6. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  7. Remove from the oven and let rest for 5 minutes before slicing.

Notes

  • You can marinate the chicken for extra flavor.
  • Serve with your choice of vegetables or salad.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 165
  • Sugar: 0 g
  • Sodium: 75 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 31 g
  • Cholesterol: 75 mg

Keywords: baked chicken breast, healthy chicken recipe, easy chicken dinner