Description
These Zesty Lime Shrimp Tacos are bursting with flavor and perfect for a quick weeknight dinner or a fun gathering. Fresh shrimp, zesty lime, and vibrant toppings come together for a delicious meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a bowl, combine shrimp, olive oil, garlic, cumin, paprika, chili powder, salt, pepper, and lime juice. Toss to coat and let marinate for 15-20 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
- To assemble the tacos, place some shredded cabbage on each tortilla, top with shrimp, avocado slices, and cilantro.
- Serve with lime wedges on the side for extra zest.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 3
- Protein: 15
Keywords: Zesty Lime Shrimp Tacos, shrimp tacos, quick tacos, lime shrimp recipe, seafood tacos, easy taco recipe