Description
A convenient and nutritious work lunch meal prep.
Ingredients
Scale
- 2 cups quinoa
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, and bell pepper.
- Add lime juice and olive oil.
- Season with salt and pepper.
- Divide into meal prep containers.
- Top with diced avocado before serving.
Notes
- Can be stored in the fridge for up to 5 days.
- Feel free to add other vegetables.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Meal Prep
- Cuisine: Mexican
Nutrition
- Serving Size: 1 container
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: work lunch meal prep