Description
Witch finger cookies are a fun and creepy treat perfect for Halloween, combining a spooky appearance with delicious flavor. These cookies are easy to make and customizable, making them a hit at any gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Almonds or chocolate chips for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Chill the dough in the refrigerator for at least one hour.
- Once chilled, take small portions of dough and shape them into finger-like forms.
- Use a knife to create knuckle marks and shape the tips to a point.
- Press an almond or chocolate chip onto the tip of each cookie to represent a nail.
- Place the shaped cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
- Chilling the dough helps maintain the shape of the cookies during baking.
- Prep Time: 20
- Cook Time: 15
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 8
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: Halloween, cookies, spooky treats, witch finger cookies, festive baking