Description
A delicious breakfast sandwich featuring crispy waffles, savory eggs, and your choice of protein.
Ingredients
Scale
- 2 frozen waffles
- 2 large eggs
- 2 slices of cheese (cheddar or your choice)
- 4 slices of cooked bacon or sausage patty
- Salt and pepper to taste
- Butter for cooking
Instructions
- Toast the frozen waffles according to package instructions until golden brown and crispy.
- In a skillet, melt a small amount of butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are cooked to your liking.
- Place a slice of cheese on each egg in the skillet, allowing it to melt slightly.
- Assemble the sandwich by placing one waffle on a plate, adding the cooked egg with cheese, followed by the bacon or sausage, and then topping with the second waffle.
- Serve warm and enjoy your delicious waffle breakfast sandwich!
Notes
- Feel free to add veggies like spinach or avocado for extra flavor and nutrition.
- You can swap out the protein for your favorite breakfast meat or even go vegetarian with plant-based options.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 waffle breakfast sandwich
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 20
- Cholesterol: 200
Keywords: waffle breakfast sandwich, breakfast sandwich recipe, easy breakfast sandwich, waffle sandwich recipe, savory breakfast ideas