Description
Discover a collection of delicious vegetarian recipes that can be easily made in your air fryer. These recipes are perfect for quick meals and healthy snacks.
Ingredients
Scale
- 1 cup of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 medium zucchini, sliced
- 1 bell pepper, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place the seasoned chickpeas in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through.
- In another bowl, combine the zucchini, bell pepper, balsamic vinegar, Italian seasoning, salt, and pepper.
- Add the vegetable mixture to the air fryer basket and cook for an additional 8-10 minutes until the vegetables are tender.
- Serve warm as a snack or side dish.
Notes
- Feel free to customize the vegetables based on your preference.
- Adjust the spices to suit your taste.
- Serve with a dip of your choice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3
- Fat: 8
- Carbohydrates: 30
- Fiber: 6
- Protein: 8