Description
A creamy and delicious vanilla bean frappuccino made with real vanilla beans.
Ingredients
Scale
- 2 cups ice
- 1 cup milk
- 1/2 cup brewed coffee, cooled
- 1/4 cup vanilla bean paste
- 1/4 cup sugar
- Whipped cream for topping
Instructions
- Blend ice, milk, coffee, vanilla bean paste, and sugar until smooth.
- Pour into a glass.
- Top with whipped cream.
- Serve immediately.
Notes
- Use whole milk for creaminess.
- Adjust sugar to taste.
- For a stronger coffee flavor, add more coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: vanilla bean frappuccino recipe