Description
A creamy and delicious Vanilla Bean Frappuccino that is perfect for a refreshing treat any time of the day.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk
- 1/2 cup vanilla bean ice cream
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a blender, combine the cooled coffee, milk, vanilla bean ice cream, sugar, and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into a tall glass.
- Top with whipped cream and a sprinkle of vanilla bean or chocolate shavings if desired.
Notes
- For a richer flavor, use whole milk.
- Make it dairy-free by substituting with almond or oat milk.
- Store leftover coffee in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Vanilla Bean Frappuccino, coffee, dessert, refreshing drink