Description
A delightful cake shaped like a heart, perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup red frosting
- 1 cup white frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In a separate bowl, mix flour and baking powder.
- Gradually add flour mixture to the wet ingredients.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with red and white frosting to decorate.
Notes
- Use food coloring for a vibrant cake.
- Consider adding chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: valentines heart cake, heart-shaped cake, romantic dessert