Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of asparagus
- 1 lemon
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet.
- Toss asparagus with olive oil, salt, and pepper, and arrange around salmon.
- Squeeze lemon juice over salmon and asparagus.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- This meal pairs well with rice.
- Use fresh herbs for added flavor.
- Adjust cooking time based on fillet thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: valentines day meals