Description
Easy desserts for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- Add melted butter, eggs, and vanilla extract. Mix well.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or berries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: valentines day desserts easy