Description
Delicious chocolate covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 4 ounces white chocolate, chopped
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each strawberry into the dark chocolate, covering half of it.
- Place dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate and drizzle over the dark chocolate strawberries.
- Let the chocolate set at room temperature or in the refrigerator.
Notes
- Use ripe strawberries for the best flavor.
- Store in the refrigerator for up to 2 days.
- Try using milk chocolate for a sweeter option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentines chocolate covered strawberry