Description
A delightful recipe for Valentine’s Day baking that combines sweet flavors and heart-shaped designs.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into heart shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool and decorate with frosting and sprinkles.
Notes
- Ensure the butter is at room temperature.
- Use food coloring in the frosting for a festive look.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentines baking, heart-shaped cookies, dessert recipes