Description
A classic turkey club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted bread.
Ingredients
Scale
- 8 slices of bread (white or whole grain)
- 8 ounces sliced turkey breast
- 6 slices of cooked bacon
- 1 cup lettuce leaves
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- On four slices of bread, layer turkey, bacon, lettuce, and tomato.
- Top with another slice of bread, mayonnaise side down, and repeat the layering process.
- Finish with the last slice of bread, mayonnaise side down.
- Cut the sandwiches into quarters and secure with toothpicks if desired.
- Serve immediately.
Notes
- Feel free to add cheese or avocado for extra flavor.
- You can use any type of bread you prefer.
- Prep Time: 10
- Cook Time: 10
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 24
- Saturated Fat: 6
- Carbohydrates: 36
- Fiber: 3
- Protein: 25
- Cholesterol: 60
Keywords: Turkey Club Sandwich, sandwich recipe, turkey sandwich, club sandwich, easy lunch recipe