Description
A refreshing and vibrant salad featuring ripe tomatoes, fresh basil, and a simple dressing that enhances the natural flavors.
Ingredients
Scale
- 4 medium fresh tomatoes
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- to taste salt
- to taste freshly ground black pepper
Instructions
- Wash the tomatoes and basil leaves thoroughly.
- Cut the tomatoes into bite-sized pieces and place them in a large bowl.
- Tear the basil leaves into smaller pieces and add them to the bowl with the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the tomato and basil mixture.
- Gently toss the salad to combine all ingredients evenly.
- Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Feel free to add mozzarella balls or avocado for extra richness.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 10
- Category: Salad
- Cuisine: Italian