Description
Ground beef is versatile and can be used in various dishes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cook until softened.
- Stir in the diced tomatoes and beef broth.
- Add chili powder, salt, and pepper.
- Simmer for 20 minutes.
Notes
- Serve with rice or pasta.
- Add vegetables for more nutrition.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, easy ground beef dishes, things to make with ground beef