Description
A zesty and flavorful chicken dish marinated in tequila and lime juice, perfect for grilling or baking. This recipe brings the taste of Mexico to your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, combine tequila, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let the chicken rest for a few minutes before slicing.
- Garnish with fresh cilantro and serve with lime wedges.
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 10
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
Keywords: Tequila Lime Chicken, Grilled Chicken, Mexican Chicken Recipe, Easy Chicken Dinner