Description
A refreshing and vibrant sweet corn salad that’s perfect for summer gatherings or as a side dish. This salad combines sweet corn with fresh vegetables and a zesty dressing for a delightful flavor.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced (red or yellow)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large bowl, combine the corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cayenne pepper (if using).
- Pour the dressing over the corn mixture and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables like avocado or cucumber for extra freshness.
- This salad can be made a day in advance; just give it a good stir before serving.
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 200
- Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: sweet corn salad, corn salad recipe, summer salad, fresh corn salad, easy corn salad