Description
A refreshing and colorful summer salad pasta that combines fresh vegetables, herbs, and a light dressing for a perfect warm-weather dish.
Ingredients
Scale
- 8 ounces pasta (penne, fusilli, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup corn (fresh or canned)
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, corn, red onion, feta cheese, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your refreshing summer salad pasta!
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4
- Fat: 12
- Carbohydrates: 45
- Fiber: 3
- Protein: 10
Keywords: summer salad pasta, pasta salad, cold pasta salad, summer recipes, vegetarian pasta salad