Description
Quick and easy summer meals for warm days.
Ingredients
Scale
- 1 lb grilled chicken
- 2 cups mixed greens
- 1 cup cherry tomatoes
- 1 avocado, sliced
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken until fully cooked.
- In a large bowl, combine mixed greens, cherry tomatoes, and avocado.
- Slice the grilled chicken and add it to the salad.
- Sprinkle feta cheese over the top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- This meal is best served fresh.
- You can substitute proteins like shrimp or tofu.
- Customize with your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer meals