Description
A light and refreshing summer dinner recipe.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, zucchini, corn)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, paprika, salt, and pepper.
- Cook chicken until browned and cooked through, about 6-8 minutes.
- Add mixed vegetables to the skillet and sauté for another 5 minutes.
- Remove from heat and garnish with fresh herbs if desired.
Notes
- Serve over rice or quinoa for a complete meal.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- Feel free to substitute your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinners