Description
A refreshing and light summer dinner recipe.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Drizzle olive oil and balsamic vinegar over the salad.
- Add feta cheese, salt, and pepper.
- Toss the salad gently to mix.
- Serve chilled.
Notes
- Feel free to add your favorite protein, like grilled chicken or shrimp.
- This salad is best served fresh.
- You can substitute feta with goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: summer dinner, salad, healthy meal