Description
A luscious and creamy sugar-free chocolate pudding dessert that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol or your preferred sugar substitute
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, whisk together the almond milk, cocoa powder, erythritol, cornstarch, and salt until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes or a large bowl.
- Allow to cool to room temperature, then cover and refrigerate for at least 2 hours before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0
- Sodium: 70
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: sugar free pudding, sugar free dessert, chocolate pudding, low calorie dessert