Description
A delicious and visually appealing Sub Sandwich Platter, perfect for parties, gatherings, or any occasion. Featuring a variety of meats, cheeses, and fresh toppings, this platter is easy to assemble and sure to please a crowd.
Ingredients
Scale
- 1 large sub sandwich roll (or multiple smaller rolls)
- 8 ounces deli meats (ham, turkey, salami, etc.)
- 8 ounces sliced cheese (cheddar, Swiss, provolone, etc.)
- Lettuce leaves
- Tomato slices
- Sliced pickles
- Red onion slices
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the sub rolls by slicing them in half lengthwise.
- Layer the deli meats evenly on the bottom half of each roll.
- Add slices of cheese on top of the meats.
- Top with lettuce, tomato, pickles, and red onion slices.
- Drizzle with olive oil and red wine vinegar, then season with salt and pepper.
- Close the sandwiches with the top half of the rolls.
- Cut the sandwiches into smaller portions if desired, and arrange them on a large platter.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
- Feel free to customize the meats and cheeses to your liking.
- Add condiments such as mustard or mayonnaise for extra flavor.
- This platter can be made ahead of time; just keep it refrigerated until serving.
Keywords: Sub Sandwich Platter, party platter, sandwich platter, deli sandwich platter, easy sub platter, sandwich ideas, cold sandwich platter