Description
A delicious recipe for stuffed chicken breasts filled with savory ingredients.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, mozzarella, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Heat olive oil in a skillet over medium heat.
- Brown the stuffed chicken breasts on both sides, about 4-5 minutes each.
- Transfer to a baking dish and bake for 20-25 minutes until fully cooked.
Notes
- Serve with a side salad or vegetables.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: stuffed chicken recipes, chicken dinner, easy chicken recipes