Description
Delicious treats perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 2 large eggs
- 1 cup of milk
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- Green food coloring
- 1 cup of chocolate chips
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and vanilla.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Add green food coloring until desired color is achieved.
- Fold in the chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and top with whipped cream before serving.
Notes
- Store leftovers in an airtight container.
- Adjust food coloring to achieve your preferred shade of green.
- Serve with a side of festive decorations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 treat
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: st patrick's day treats