Description
Delicious treats perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 2 large eggs
- 1 cup of milk
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- Green food coloring
- 1 cup of chocolate chips
- 1 cup of whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cream the butter and sugar together.
- Add eggs and milk, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Add green food coloring until you reach desired shade.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool and top with whipped cream before serving.
Notes
- Adjust food coloring for a deeper green.
- Store leftovers in an airtight container.
- These treats pair well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patrick's day treats, festive desserts, green desserts