Description
Delicious sugar cookies shaped like clovers for St. Patrick’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon green food coloring
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and green food coloring.
- Gradually blend in the dry ingredients.
- Roll dough into clover shapes using cookie cutters.
- Place cookies on an ungreased baking sheet.
- Bake for 8 to 10 minutes or until golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Decorate with icing if desired.
- Use different colors for a festive look.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: St Patrick’s Day, sugar cookies, clover shapes