Description
These St. Patrick’s Day pudding cups are a fun and festive treat, perfect for celebrating the holiday! Layers of green pudding, whipped cream, and topped with colorful sprinkles create a delightful dessert that everyone will love.
Ingredients
Scale
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Green food coloring
- 1 cup whipped cream (store-bought or homemade)
- Crushed Oreo cookies or graham cracker crumbs
- Colorful sprinkles
- Chocolate coins (optional, for garnish)
Instructions
- In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened, about 2 minutes.
- Add a few drops of green food coloring to the pudding and stir until the desired shade of green is achieved.
- In clear cups or bowls, layer the green pudding, whipped cream, and crushed cookies. Repeat the layers until the cups are filled, ending with whipped cream on top.
- Finish with a sprinkle of colorful sprinkles and place a chocolate coin on top for decoration if desired.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- You can customize the layers by adding different flavors of pudding or toppings as per your preference.
- These pudding cups can be made a day in advance and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 pudding cup
- Calories: 220
- Sugar: 28
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
Keywords: st patricks day pudding cups, green pudding dessert, festive pudding cups, easy st patricks day dessert, layered pudding cups