Description
Delicious cookies perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green food coloring
- 1 cup powdered sugar
- 2 tablespoons milk
- Green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Add food coloring until you reach desired green shade.
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes.
- Let cookies cool on a wire rack.
- Mix powdered sugar and milk for glaze.
- Decorate cookies with glaze and green sprinkles.
Notes
- Store cookies in an airtight container.
- Use more or less food coloring for desired color.
- Adjust baking time for larger or smaller cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: st patricks day cookies, green cookies, festive cookies