Description
A refreshing and light soup perfect for spring.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup asparagus, chopped
- 1 cup peas
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic. Cook until soft.
- Pour in vegetable broth and bring to a boil.
- Add asparagus and peas. Cook for 5 minutes.
- Stir in spinach and cook until wilted.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to your preference.
- This soup can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: spring soup recipes