Description
A hearty and fresh spring soup made in a crock pot.
Ingredients
Scale
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup peas
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and chopping them.
- Add all ingredients to the crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasoning before serving.
Notes
- Feel free to add other spring vegetables.
- Can be served with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring soup recipes crock pot