Description
A refreshing collection of spring salads that highlight seasonal ingredients.
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup
- Cucumber – 1 medium, sliced
- Radishes – 1/2 cup, sliced
- Avocado – 1 medium, diced
- Feta cheese – 1/2 cup, crumbled
- Olive oil – 3 tablespoons
- Red wine vinegar – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and avocado.
- Add the feta cheese on top.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add your favorite proteins like grilled chicken or chickpeas.
- Store leftover salad dressing separately to keep greens fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: spring salads, healthy salads, fresh ingredients