Description
Delicious and fresh recipes perfect for springtime.
Ingredients
Scale
- 1 cup asparagus, chopped
- 2 cups spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix asparagus, spinach, and cherry tomatoes.
- Add olive oil, lemon juice, salt, and pepper; toss well.
- Spread the mixture on a baking sheet.
- Bake for 15-20 minutes until tender.
- Serve warm and enjoy.
Notes
- Feel free to add your favorite spring vegetables.
- This dish pairs well with grilled chicken or fish.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring recipes