Description
A collection of low-carb dinner ideas perfect for spring.
Ingredients
Scale
- 2 cups of zucchini noodles
- 1 cup of cherry tomatoes
- 1/2 cup of fresh basil
- 1/4 cup of olive oil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Spiralize the zucchini to create noodles.
- In a large bowl, combine zucchini noodles, cherry tomatoes, and basil.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper.
- Pour the olive oil mixture over the zucchini and toss well.
- Serve immediately or chill for added flavor.
Notes
- This dish is great served cold or warm.
- Adjust seasoning to your taste.
- Add grilled chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Mixing and sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring dinner ideas low carb