Description
A quick and easy spring dinner using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup bell peppers, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
- 1 cup shredded cheese
Instructions
- Heat a skillet over medium heat.
- Add onions and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in tomatoes, bell peppers, oregano, salt, and pepper.
- Cook for 5 minutes, stirring occasionally.
- Add cooked rice and mix well.
- Top with cheese and cover until melted.
- Serve hot.
Notes
- This dish can be made ahead and reheated.
- Feel free to add other vegetables.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spring dinner ideas ground beef