Description
A collection of fresh and light dinner ideas for spring.
Ingredients
Scale
- 1 lb asparagus
- 2 cups cherry tomatoes
- 1 lb salmon fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh herbs (parsley, dill, or basil)
Instructions
- Preheat oven to 400°F (200°C).
- Place asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil, lemon juice, salt, and pepper.
- Arrange salmon fillets on the baking sheet.
- Bake for 15-20 minutes until salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
- Adjust cooking time based on salmon thickness.
- Try adding garlic for extra flavor.
- Serve with a side of quinoa or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner ideas, light dinner, healthy recipes