Description
Delightful desserts perfect for spring celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in sliced strawberries.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Let cool and serve with whipped cream.
Notes
- Use seasonal fruits for best flavor.
- Can substitute strawberries with other berries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: spring desserts