Description
A collection of spring-themed cake designs that celebrate the season with vibrant colors and fresh flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/2 cup fresh blueberries
- 1 cup whipped cream for frosting
- Edible flowers for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Mix in vanilla extract.
- Alternately add flour mixture and milk to the butter mixture.
- Fold in chopped strawberries and blueberries.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Frost with whipped cream and decorate with edible flowers.
Notes
- Use fresh seasonal fruits for best flavor.
- Chill the whipped cream before using.
- Consider using lemon zest for a citrus flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring cake designs, seasonal cakes, fruit cakes