Description
This creamy and deliciously cheesy spinach artichoke dip is a crowd-pleasing appetizer perfect for any gathering, blending rich flavors with fresh ingredients.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and garlic until smooth.
- Stir in the chopped spinach and artichoke hearts.
- Add the mozzarella and Parmesan cheese to the mixture.
- Season with cayenne pepper, salt, and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 5
- Cholesterol: 20
Keywords: appetizer, dip, spinach, artichoke, cheese