Description
A vibrant and zesty salsa that combines sweet corn with spicy jalapeños and fresh herbs, perfect for dipping or as a topping.
Ingredients
Scale
- 2 cups fresh corn kernels (or canned corn, drained)
- 1 medium red onion, finely chopped
- 2 jalapeños, seeded and minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the corn, red onion, jalapeños, cherry tomatoes, and cilantro.
- Squeeze the lime juice over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos or grilled meats.
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Calories: 80
- Sugar: 4
- Sodium: 10
- Fat: 1
- Carbohydrates: 16
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: Spicy Corn Salsa, corn salsa recipe, fresh corn salsa, easy salsa recipe, spicy salsa, vegetarian salsa, Mexican salsa