Description
A classic Southern-style coleslaw that is creamy, crunchy, and perfectly seasoned, making it the ideal side dish for any BBQ or picnic.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and purple cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish to your favorite Southern meals.
Notes
- For a tangier slaw, add more apple cider vinegar to taste.
- This coleslaw can be made a day in advance; it often tastes better after sitting overnight.
- Prep Time: 15
- Category: Salad
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 2
- Protein: 2
Keywords: Southern Style Coleslaw, Creamy Coleslaw, Coleslaw Recipe, BBQ Side Dish, Picnic Salad