Description
These Smoked Salmon Cucumber Bites are a delightful and refreshing appetizer, perfect for parties or gatherings. The crisp cucumber slices topped with creamy dill-infused cheese and savory smoked salmon create a perfect bite-sized treat.
Ingredients
Scale
- 1 large cucumber
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 4 oz smoked salmon, sliced
- Salt and pepper to taste
- Additional dill for garnish (optional)
Instructions
- Slice the cucumber into 1/4 inch thick rounds.
- In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until well combined.
- Spread a generous amount of the dill cream cheese mixture onto each cucumber slice.
- Top each cream cheese-covered cucumber with a slice of smoked salmon.
- Garnish with additional dill if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best results, use fresh dill.
- You can make the dill cream cheese mixture a day in advance and refrigerate it.
- These bites are best served fresh, but you can store leftovers in an airtight container for a day.
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 1
- Sodium: 150
- Fat: 3
- Carbohydrates: 3
- Fiber: 0
- Protein: 3
- Cholesterol: 10
Keywords: smoked salmon cucumber bites, dill cream cheese, appetizer recipe, party bites, gluten-free appetizer