Description
This creamy and comforting Slow Cooker Pumpkin Spice Oatmeal is a perfect fall breakfast that fills your kitchen with the delightful aroma of pumpkin spice, making busy mornings easier and more enjoyable.
Ingredients
Scale
- 1 cup steel-cut oats
- 4 cups water
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine the steel-cut oats and water in the slow cooker.
- Add the pumpkin puree, milk, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract.
- Stir the mixture until well combined.
- Cover the slow cooker and set it to low heat.
- Cook for 8 hours overnight or until the oats are tender.
- In the morning, stir the oatmeal and adjust the consistency with additional milk if desired.
- Serve warm, adding your favorite toppings like nuts or fruits.
Notes
- Using steel-cut oats will yield a creamier and heartier texture.
- Prep Time: 10
- Cook Time: 480
- Category: breakfast
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 250
- Sugar: 5
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 7
- Protein: 6
- Cholesterol: 0
Keywords: oatmeal, pumpkin spice, slow cooker, breakfast, fall