Description
A simple recipe for slow cooker corned beef that results in tender, flavorful meat.
Ingredients
Scale
- 3–4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 carrots, chopped
- 2 potatoes, diced
- 1 teaspoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef brisket in the slow cooker.
- Add the quartered onion, minced garlic, and black peppercorns.
- Pour the beef broth over the meat.
- Add the carrots and potatoes.
- Top with bay leaves.
- Cover and cook on low for 8-10 hours or until tender.
- Remove the meat and let it rest before slicing.
- Serve with vegetables and broth.
Notes
- Adjust cooking time based on the size of the brisket.
- Serve with mustard for extra flavor.
- Leftovers can be used in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: slow cooker corned beef, corned beef recipe, easy corned beef