Description
Slow Cooker Chicken and Dumplings is a comforting and hearty meal that combines tender chicken with fluffy dumplings, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken breast in the slow cooker.
- Add the chicken broth and mixed vegetables to the slow cooker.
- Season with salt, black pepper, garlic powder, and onion powder.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken in the slow cooker using two forks.
- Cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and cook for an additional 30 minutes until the dumplings are fluffy.
- Serve hot and enjoy your meal.
Notes
- Add dumplings during the last 30 minutes of cooking to ensure they remain fluffy.
- Prep Time: 15
- Cook Time: 6
- Category: chicken
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (300g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: chicken, dumplings, slow cooker, comfort food, easy recipe